Brisket Cook

Brisket

Pork Belly

Ribs (Pork)

Wood

🪵 Oak

Smoker

Offset

Rub

Lawry's Seasoned Salt, S&P 1:1 (Texas Dalmatian), Lawry's Seasoned Salt, Lawry's Seasoned Salt

Sauce

Rib Glaze for Bar a BBQ

Cook Timeline

🧂

Season🥩 Brisket

Lawry's Seasoned Salt

💨

Smoke🥩 Brisket

250°F12h 0m

💦

Spritz🥩 Brisket

apple cider vinegar + water

173°F

📦

Wrap🥩 Brisket

Added beef tallow to the wrap

197°FFoil

🎯

Pull🥩 Brisket

197°F

😴

Rest

Rested in Masterbuilt 1050 overnight

12h 0mOven Hold

🧂

Season🥩 Pork Belly

S&P 1:1 (Texas Dalmatian)

🧂

Season🥩 Ribs (Pork)

Lawry's Seasoned Salt

🧂

Season🥩 Ribs (Pork)

Lawry's Seasoned Salt

📝

sauce🥩 Ribs (Pork)

Rib Glaze for Bar a BBQ

1°F

Kudos

Comments (0)

No comments yet. Be the first!