Cook Presets
Presets are reusable cook templates. Pick one when logging a cook to pre-fill your timeline steps.
✦ Official
KC-style burnt ends from the point. Cubed, sauced, and caramelized. The candy of BBQ.
California's answer to brisket. Reverse sear for perfect medium-rare with a smoky crust.
Brisket on a stick. Beef plate ribs are the most impressive thing you can pull off a smoker.
Low and slow smoked salmon. Cure it overnight, smoke it low, and you'll never buy store-bought again.
Crispy smoked wings in under an hour. Baking powder is the secret to crispy skin on the smoker.
Brined and smoked turkey. Pecan wood keeps the flavor mild. The star of every Thanksgiving.
Spatchcocked (butterflied) whole chicken. Cooks faster, crispier skin, juicier meat. Perfect weeknight smoke.
Set it before bed, pull it in the morning. Pork butt is the most forgiving and rewarding cook in BBQ.
The classic 3-2-1 method for fall-off-the-bone spare ribs. 3 hours smoke, 2 hours wrapped, 1 hour sauced.
Classic Texas-style brisket. Low and slow over post oak. The gold standard of BBQ.