3-2-1 Pork Ribs

The classic 3-2-1 method for fall-off-the-bone spare ribs. 3 hours smoke, 2 hours wrapped, 1 hour sauced.

🥩 Ribs (Pork)OffsetHickory✦ Official

6 Steps

🧂

Season

Remove membrane. Yellow mustard binder + your favorite rub

💨

Smoke

225°F bone side down for 3 hours

🌡️ 225°F⏱️ 180 min

📦

Wrap

Foil with butter, honey, brown sugar. 2 hours

⏱️ 120 min📦 Foil

🍶

Sauce

Unwrap, glaze with BBQ sauce. 1 hour

⏱️ 60 min

🎯

Pull

Bend test — bones should show about ¼ inch

😴

Rest

10 minutes before cutting

⏱️ 10 min

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