Beef Short Ribs (Plate Ribs)

Brisket on a stick. Beef plate ribs are the most impressive thing you can pull off a smoker.

🥩 Ribs (Beef)OffsetOak✦ Official

4 Steps

🧂

Season

SPG rub — salt, pepper, garlic. Heavy coat

💨

Smoke

275°F for 6-8 hours

🌡️ 275°F⏱️ 420 min

🎯

Pull

Probe tender at 203-207°F, jiggly like brisket

😴

Rest

30 minutes loosely tented

⏱️ 30 min

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