Burnt Ends

KC-style burnt ends from the point. Cubed, sauced, and caramelized. The candy of BBQ.

🥩 BrisketOffsetPost Oak✦ Official

5 Steps

💨

Smoke

Smoke whole brisket to 195°F, separate the point

🧂

Season

Cube point into 1-inch pieces, toss with rub + sauce

💨

Smoke

Back on smoker at 275°F in aluminum pan

🌡️ 275°F⏱️ 120 min

🍶

Sauce

Toss with more sauce, cook until caramelized and jiggly

🎯

Pull

Sticky, caramelized, melt-in-your-mouth cubes

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