Hot & Fast Wings

Crispy smoked wings in under an hour. Baking powder is the secret to crispy skin on the smoker.

🥩 WingsPelletMesquite✦ Official

4 Steps

🧂

Season

Pat dry, toss with baking powder + your rub

💨

Smoke

375-400°F direct, flipping once

🌡️ 375°F⏱️ 45 min

🍶

Sauce

Toss in buffalo sauce or your favorite wing sauce

🎯

Pull

Skin is crispy and rendered, juices run clear

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