Low & Slow Brisket

Classic Texas-style brisket. Low and slow over post oak. The gold standard of BBQ.

🥩 BrisketOffsetPost Oak✦ Official

6 Steps

🧂

Season

Apply Dalmatian rub (50/50 S&P) — heavy coat on all sides

💨

Smoke

250°F fat side down, post oak

🌡️ 250°F⏱️ 480 min

💦

Spritz

Apple cider vinegar spritz every 45 min after bark sets

📦

Wrap

Butcher paper when bark is set (~165°F internal)

📦 Butcher Paper

🎯

Pull

Probe tender like butter at 200-203°F

😴

Rest

Rest in cooler/cambro 2-4 hours minimum

⏱️ 180 min

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