Smoked Salmon

Low and slow smoked salmon. Cure it overnight, smoke it low, and you'll never buy store-bought again.

🥩 SalmonPelletAlder✦ Official

3 Steps

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Season

Brown sugar + salt dry cure, refrigerate 8-12 hours

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Smoke

180°F low smoke for 2-3 hours

🌡️ 180°F⏱️ 150 min

🎯

Pull

Flaky texture, internal 145°F. Don't overcook!

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