Smoked Turkey

Brined and smoked turkey. Pecan wood keeps the flavor mild. The star of every Thanksgiving.

🥩 TurkeyOffsetPecan✦ Official

4 Steps

🧂

Season

Brine overnight. Pat dry, herb butter under skin, Cajun rub

💨

Smoke

275°F for 3-4 hours

🌡️ 275°F⏱️ 210 min

🎯

Pull

Breast 160°F, thigh 175°F. Carry-over will finish it

😴

Rest

Tent with foil, rest 30 minutes

⏱️ 30 min

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