Spatchcock Chicken

Spatchcocked (butterflied) whole chicken. Cooks faster, crispier skin, juicier meat. Perfect weeknight smoke.

🥩 ChickenKamadoApple✦ Official

4 Steps

🧂

Season

Remove backbone, flatten. Herb butter under skin, rub outside

💨

Smoke

350°F indirect with apple wood

🌡️ 350°F⏱️ 75 min

🎯

Pull

Thigh hits 175°F, breast 165°F. Skin should be crispy

😴

Rest

10 minutes on cutting board

⏱️ 10 min

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