John Henry's Mesquite Rub

🧂 Rub

✦ Official

Original recipe by John Henry

Once thought of as a regional flavor in Texas and the Southwest, mesquite is now enjoyed everywhere. This flavor is distinct but not offensive, a pleasing quality that is unmistakable and will leave you fully satisfied with its distinct character. Excellent on ribs, chicken, briskets, salads, popcorn, and as a marinade or in sauces.

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Ingredients

Steps

1
Apply generously to your protein of choice.
2
Let sit 15-30 minutes before cooking.
3
Works great as a base layer or on its own.

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