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Fire & Smoke Society - Street Corn Pouch

Fire & Smoke Society - Street Corn Pouch

🍶 Sauce
✦ Official
Bby barkandsmoke

Original recipe by Fire & Smoke Society

What’s not to love about Creamy, Cheesy, Mexican-Style Street Corn? Now your favorite restaurant (or vacation) dish is easy to make at home (with corn on the cob or frozen kernels). We promise, our shopping list and recipe will lead you directly to delicious.

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Ingredients

Steps

  1. 1
    Use as a finishing glaze, dipping sauce, or mop during the last 30 minutes of cooking.
  2. 2
    Heat gently before serving for best flavor.
  3. 3
    Store refrigerated after opening.

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