Chuds BBQ - Sausage Mix (Nice & Plump)

Original recipe by Chuds

Simply add one package of sausage starter mix to 5 pounds of meat to make Chuds Texas-style sausage. Easily modifiable by adding your own spices, veggies, cheese, etc. Includes milk powder as a binder. Does NOT include curing salt. Add .25% pink curing salt to the weight of the meat and let the mixture rest for 24 hours if you will be cold smoking your sausage to prevent botulism.