Blues Hog Buffalo Garlic Parm Sauce

🍶 Sauce

✦ Official

Original recipe by Blues Hog

Wing it on! Blues Hog Buffalo Garlic Parm Sauce delivers a creamy buffalo sauce experience with fresh garlic and sharp parmesan cheese flavors. The rich and savory tang of buffalo is balanced with a bold splash of roasted garlic, herbs, and parmesan cheese, making this a crowd-pleasing wing sauce and dipping sauce.

View Product

Ingredients

Steps

1
Use as a finishing glaze, dipping sauce, or mop during the last 30 minutes of cooking.
2
Heat gently before serving for best flavor.
3
Store refrigerated after opening.

Reviews (0)

No reviews yet. Be the first to share your experience!