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Fire & Smoke Society - Chica Licka Bam Bam

Fire & Smoke Society - Chica Licka Bam Bam

🧂 Rub
✦ Official
Bby barkandsmoke

Original recipe by Fire & Smoke Society

Our take on a Cajun blend adds a spicy Southern punch to whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, and dove. Fire & Smoke Chicka Licka Bam Bam is a Louisiana-inspired blend (think garlic, thyme, oregano, and cayenne). It brings a bayou flair to grilled poultry, game, gumbo, and étouffée.

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Ingredients

Steps

  1. 1
    Apply generously to your protein of choice.
  2. 2
    Let sit 15-30 minutes before cooking.
  3. 3
    Works great as a base layer or on its own.

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