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Butcher BBQ Liquid Pork Injection

Butcher BBQ Liquid Pork Injection

💉 Injection
✦ Official
Bby barkandsmoke

Original recipe by Butcher BBQ

Pork is possibly the most over looked item to inject. Now with our ready to use injection keep a bottle handy for the quick pork roast, marinated sirloin chops, and even the perfect pork ka-bobs. It is a must for the low and slow smoking of a pork shoulder. Proudly made with zero MSG and zero Gluten.

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Ingredients

Steps

  1. 1
    Mix or warm ingredients until fully dissolved.
  2. 2
    Inject in a 1-inch grid pattern across the meat.
  3. 3
    Refrigerate meat for at least 30 minutes after injecting.

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