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Smoky Okie Championship Okie Dust Rib, Pork, & Poultry Rub

Smoky Okie Championship Okie Dust Rib, Pork, & Poultry Rub

🧂 Rub
✦ Official
Bby barkandsmoke

Original recipe by Smoky Okie's

Sweet, smoky, tangy and delicious with just the right amount of back end heat. This will be the last rib rub you ever need. Get some today and watch your scores soar.

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Ingredients

Steps

  1. 1
    Apply generously to your protein of choice.
  2. 2
    Let sit 15-30 minutes before cooking.
  3. 3
    Works great as a base layer or on its own.

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