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Meat Church Honey Hog Hot BBQ Rub

Meat Church Honey Hog Hot BBQ Rub

🧂 Rub
✦ Official
Bby barkandsmoke

Original recipe by Meat Church

This unique rub is a spin-off of our beloved Honey Hog, now infused with Jalapeño. Ideal for pork ribs, pulled pork, poultry, and seafood, this blend of sweetness and heat is a winner. Pair it with Honey Hog BBQ for an unbeatable rib combo that's dominating the competition scene. It also works wonders on chicken wings, offering a milder heat after cooking compared to its initial taste.

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Ingredients

  • Sugar
  • salt
  • honey powder (refined syrup
  • honey)
  • spices including
  • paprika
  • dextrose
  • dehydrated jalapeno
  • dehydrated garlic
  • celery

Steps

  1. 1
    Apply generously to your protein of choice.
  2. 2
    Let sit 15-30 minutes before cooking.
  3. 3
    Works great as a base layer or on its own.

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