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Meat Whiskey Stackhouse Rub

Meat Whiskey Stackhouse Rub

🧂 Rub
✦ Official
Bby barkandsmoke

Original recipe by Meat Whiskey

You’re “all day every day rub.” You can literally use this spice on everything. Garlic, onion, pepper, salt and a few other dabs make this stuff hit.

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Ingredients

Steps

  1. 1
    Apply generously to your protein of choice.
  2. 2
    Let sit 15-30 minutes before cooking.
  3. 3
    Works great as a base layer or on its own.

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