Fire & Smoke Society Original BBQ Sauce

🍶 Sauce

✦ Official

Original recipe by Fire & Smoke Society

A Puckery Blend of Ketchup, White Vinegar, Brown Sugar, Molasses, and Pork Perfect Seasoning Creates a Tangy and Tasty Blend for Chicken, Ribs, Smoked Pork Shoulder, and Burgers. TASTES GREAT ON: Pork, Chicken & Beef Barbecue INSTRUCTIONS FOR USE: Brush meats with Original BBQ Sauce during the last 10-15 minutes of grilling or broiling. Serve with additional sauce on the side.

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Ingredients

Tomato puree (water
tomato paste)
sugar
molasses
vinegar
Worcestershire sauce (distilled vinegar
molasses
corn syrup
water
salt
caramel color
garlic powder
sugar
salt
spices
celery seed
tamarind extract
natural flavor)
salt
hot sauce (fully aged peppers
vinegar
salt)
food starch-modified
spices (including paprika
cumin
cayenne pepper
oregano clove)
onion
garlic
mustard seed
sodium benzoate (preservative)
potassium sorbate (preservative)
natural flavor

Steps

1
Use as a finishing glaze, dipping sauce, or mop during the last 30 minutes of cooking.
2
Heat gently before serving for best flavor.
3
Store refrigerated after opening.

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