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Fire & Smoke Society - Steak King

Fire & Smoke Society - Steak King

🧂 Rub
✦ Official
Bby barkandsmoke

Original recipe by Fire & Smoke Society

Compare this to your best Montreal Steak blend for all your favorite cuts: ribeyes, filets, strips, beef and lamb kebabs. Plus, Fire & Smoke Steak King special blend of garlic, herbs, and black pepper makes a dang tasty seasoning for burgers and chicken. A royally robust, savory blend that puts more swagger in any cut of steak or beef.

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Ingredients

Steps

  1. 1
    Apply generously to your protein of choice.
  2. 2
    Let sit 15-30 minutes before cooking.
  3. 3
    Works great as a base layer or on its own.

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