Back to recipes
Bby barkandsmoke

EAT Barbecue The Next Best Thing Sauce
🍶 Sauce
✦ Official
Original recipe by EAT Barbecue
This sauce made Pellet Envy a national champion and the best brisket cook in the country. It even won the Jack Daniels World Championship in Lynchburg, Tennessee. On the sweet side, with hints of smoke and spice, it will make you lick your lips just so you don't waste any. Equally great on pork and chicken, it even makes your fingers taste like a million bucks.
View ProductIngredients
Steps
- 1Use as a finishing glaze, dipping sauce, or mop during the last 30 minutes of cooking.
- 2Heat gently before serving for best flavor.
- 3Store refrigerated after opening.
Reviews (0)
No reviews yet. Be the first to share your experience!