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Bby barkandsmoke
The Rib Man - Rib Rub
🧂 Rub
✦ Official
Original recipe by The Rib Man
Spice Mix Rub Can be used on anything as a dry rub, but on ribs, its the one! Ingredients: Sugar, Salt, Tomato, Spices (Paprika, Cayenne, Smoked Paprika, Black Pepper, White Pepper, Starch, Barley Malt Extract, Dried Garlic, Yeast Extract, Salt) Modified Starch, Dried Onion, Acids (Sodium Diacetate,
View ProductIngredients
- Sugar
- Salt
- Tomato
- Spices (Paprika
- Cayenne
- Smoked Paprika
- Black Pepper
- White Pepper
- Starch
- Barley Malt Extract
- Dried Garlic
- Yeast Extract
- Salt) Modified Starch
- Dried Onion
- Acids (Sodium Diacetate
- Citric Acid)
- Dried Herbs (Parsley
- Thyme
- Sage)
- Colors (Beetroot
- Red Paprika Extract
- Plain Caramel)
- Thickener (Guar Gum)
- Hickory Smoked Sunflower Oil
- Smoked Water
- Smoked Flavoring
- Natural Jalapeño Flavoring
Steps
- 1Apply generously to your protein of choice.
- 2Let sit 15-30 minutes before cooking.
- 3Works great as a base layer or on its own.
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