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Fire & Smoke Society - Texican

Fire & Smoke Society - Texican

🧂 Rub
✦ Official
Bby barkandsmoke

Original recipe by Fire & Smoke Society

Tastes great on chicken and turkey, pork (especially chops and tenderloins), fajita meat, and in enchilada sauce and chili. The perfect blend of Pure Ground Chiles, Cayenne, Cumin, Oregano, Cinnamon and Cocoa.

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Ingredients

Steps

  1. 1
    Apply generously to your protein of choice.
  2. 2
    Let sit 15-30 minutes before cooking.
  3. 3
    Works great as a base layer or on its own.

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