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Meat Church Holy Voodoo Rub

Meat Church Holy Voodoo Rub

🧂 Rub
✦ Official
Bby barkandsmoke

Original recipe by Meat Church

Matt's inspiration from Cajun cuisine is evident in the roots of this seasoning. Contrary to our sweeter BBQ seasonings, this blend leans towards savory with a delightful kick of heat from Matt's special jalapeño touch. Holy Voodoo works wonders on poultry, ribs, vegetables, and more, especially on fried and smoked turkeys.

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Ingredients

  • Salt
  • sugar
  • brown sugar
  • spices including paprika
  • dehydrated garlic
  • dehydrated jalapeño
  • monosodium glutamate
  • dehydrated onion & canola oil

Steps

  1. 1
    Apply generously to your protein of choice.
  2. 2
    Let sit 15-30 minutes before cooking.
  3. 3
    Works great as a base layer or on its own.

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