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Bby barkandsmoke

EAT Barbecue IPO Sauce
🍶 Sauce
✦ Official
Original recipe by EAT Barbecue
This sauce made Rod Gray's team, Pellet Envy, a national champion and made Rod Gray the best rib cook in the country. The sauce is on the thinner side, and has some sweetness, vinegar twang, and maybe a little warmth on the back of your throat. Amazing on just about anything, this sauce will have you preaching the gospel of BBQ in no time.
View ProductIngredients
Steps
- 1Use as a finishing glaze, dipping sauce, or mop during the last 30 minutes of cooking.
- 2Heat gently before serving for best flavor.
- 3Store refrigerated after opening.
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