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EAT Barbecue IPO Sauce

EAT Barbecue IPO Sauce

🍶 Sauce
✦ Official
Bby barkandsmoke

Original recipe by EAT Barbecue

This sauce made Rod Gray's team, Pellet Envy, a national champion and made Rod Gray the best rib cook in the country. The sauce is on the thinner side, and has some sweetness, vinegar twang, and maybe a little warmth on the back of your throat. Amazing on just about anything, this sauce will have you preaching the gospel of BBQ in no time.

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Ingredients

Steps

  1. 1
    Use as a finishing glaze, dipping sauce, or mop during the last 30 minutes of cooking.
  2. 2
    Heat gently before serving for best flavor.
  3. 3
    Store refrigerated after opening.

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