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Chud Rub - SPG

Chud Rub - SPG

🧂 Rub
✦ Official
Bby barkandsmoke

Original recipe by Chuds

Exclusive To ProSmoke BBQ Salt, pepper, garlic is a Texas staple! What makes this unique is it's made with Diamond kosher salt and 16 mesh black pepper, which both have uniform granule size to create the perfect bark.

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Ingredients

Steps

  1. 1
    Apply generously to your protein of choice.
  2. 2
    Let sit 15-30 minutes before cooking.
  3. 3
    Works great as a base layer or on its own.

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