Back to recipes
Bby barkandsmoke
Fire & Smoke Society Smoked Cherry BBQ Sauce
🍶 Sauce
✦ Official
Original recipe by Fire & Smoke Society
This fresh, fruity, sweet-and-tart little cherry bomb is a fireworks finale inside your mouth hole. Love a sweet cherry flavor slathered on your rib rack or pork tenderloin? This sauce is for you . TASTES GREAT ON: Pork, Chicken & Beef Barbecue INSTRUCTIONS FOR USE: Brush meats with Smoked Cherry BBQ Sauce during the last 10-15 minutes of grilling or broiling.
View ProductIngredients
- Tomato puree (water
- tomato paste)
- sugar
- vinegar
- cherry juice concentrate
- molasses
- salt
- food starch-modified
- Worcestershire sauce (distilled vinegar
- molasses
- corn syrup
- water
- salt
- caramel color
- garlic powder
- sugar
- spices
- celery seed
- tamarind extract
- natural flavor)
- spices (including smoked paprika
- black pepper
- chipotle powder
- cayenne powder
- clove)
- natural flavors
- natural smoke flavor
- malic acid
- onion
- garlic
- crystallized lime (citric acid
- lime oil
- lime juice)
- potassium sorbate (preservative) sodium benzoate (preservative)
Steps
- 1Use as a finishing glaze, dipping sauce, or mop during the last 30 minutes of cooking.
- 2Heat gently before serving for best flavor.
- 3Store refrigerated after opening.
Reviews (0)
No reviews yet. Be the first to share your experience!