Basic Beef Injection

Also known as: Brisket Injection, Beef Broth Injection, Wagyu Injection

💉 Injection

✦ Official

A simple beef broth-based injection for brisket and beef ribs. Adds moisture and umami without overpowering the beef flavor. Many competition cooks use a variation of this.

Ingredients

Beef Broth (low sodium)
Worcestershire Sauce
Soy Sauce
Garlic Powder
Onion Powder
Kosher Salt
Black Pepper

Steps

1
Warm broth gently (do not boil).
2
Dissolve salt and mix in all seasonings.
3
Strain through a fine mesh to avoid clogging the injector.
4
Inject in a 1-inch grid pattern across the flat and point.
5
Refrigerate at least 1 hour before smoking.

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