Simple Chicken Brine

Also known as: Poultry Brine, Basic Brine, Smoked Chicken Brine, Spatchcock Brine

🫧 Brine

✦ Official

A simple wet brine for whole chickens or spatchcocked birds. Keeps the breast meat juicy through the smoke. Lemon and herbs add subtle flavor without overpowering.

Ingredients

Water
Kosher Salt
Sugar
Lemon (sliced)
Bay Leaves
Black Peppercorns
Garlic Cloves (smashed)
Fresh Thyme

Steps

1
Bring 1 quart water to a boil with salt and sugar until dissolved.
2
Remove from heat, add aromatics.
3
Add remaining cold water and ice to cool quickly.
4
Submerge chicken and refrigerate 4-8 hours.
5
Rinse, pat dry, and air-dry in fridge 1-2 hours before smoking."

Reviews (0)

No reviews yet. Be the first to share your experience!