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Honey Butter (Burnt Ends)

Honey Butter (Burnt Ends)

Also known as: Honey Butter Glaze, Sweet Butter, Burnt Ends Butter, Pork Belly Honey Butter

🍶 Sauce
✦ Official
Bby barkandsmoke

A sweet, rich honey butter for tossing with burnt ends — beef or pork belly. Melts into the cubes in the pan and creates an irresistible sticky glaze. Dead simple, maximum impact.

Ingredients

  • Unsalted Butter
  • Honey
  • Brown Sugar
  • Hot Sauce
  • Apple Cider Vinegar
  • Kosher Salt

Steps

  1. 1
    Melt butter in a saucepan over low heat.
  2. 2
    Stir in honey, brown sugar, hot sauce, vinegar, and salt.
  3. 3
    Cube your smoked point or pork belly into 1-inch pieces.
  4. 4
    Toss cubes in the honey butter in a foil pan.
  5. 5
    Return to smoker at 275°F for 1-2 hours until sticky and caramelized."" "

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