Jamaican Jerk Seasoning

Also known as: Jerk Rub, Caribbean Jerk, Island Spice Rub

🧂 Rub

✦ Official

A fiery, aromatic dry jerk blend. Allspice and Scotch bonnet heat are the backbone. Use as a dry rub or mix with oil and citrus for a wet marinade. Essential for smoked jerk chicken.

Ingredients

Ground Allspice
Dried Thyme
Cayenne Pepper
Black Pepper
Kosher Salt
Brown Sugar
Garlic Powder
Onion Powder
Cinnamon
Nutmeg
Ground Ginger
Scotch Bonnet Powder (or Habanero)

Steps

1
Combine all spices and mix well.
2
For dry rub: apply generously and rest overnight in fridge.
3
For wet jerk: mix with oil, lime juice, soy sauce, and green onions.
4
Smoke low and slow or grill over pimento wood if you can find it.

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