S&P 2:1 (Pepper-Heavy Brisket Rub)

Also known as: 2 to 1 Rub, Pepper Heavy S&P, Coarse Pepper Rub

🧂 Rub

✦ Official

Two parts coarse black pepper to one part kosher salt. The go-to for pitmasters who want a stronger pepper bark on brisket. Lets the beef shine with a bolder pepper bite than 1:1.

Ingredients

Coarse Black Pepper (16-mesh)
Kosher Salt (Morton's)

Steps

1
Mix 2 parts coarse 16-mesh black pepper to 1 part kosher salt.
2
Apply liberally to trimmed brisket.
3
Use a heavy hand — about 1 tbsp per pound of meat.
4
Rest 30-60 minutes before smoking.

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