Teriyaki Marinade

Also known as: Teriyaki Sauce, Japanese BBQ Marinade, Soy Ginger Glaze

🥩 Marinade

✦ Official

A classic Japanese-inspired teriyaki with soy, mirin, and ginger. Sweet, salty, and umami-rich. Doubles as a marinade and a finishing glaze. Essential for smoked chicken thighs and salmon.

Ingredients

Soy Sauce
Mirin
Sake (or dry sherry)
Brown Sugar
Garlic (minced)
Fresh Ginger (grated)
Sesame Oil
Rice Vinegar
Cornstarch (for glaze)
Water

Steps

1
Combine soy, mirin, sake, brown sugar, garlic, ginger, sesame oil, and vinegar.
2
Reserve half for glazing. Marinate protein in the other half 2-8 hours.
3
For glaze: simmer reserved marinade, add cornstarch slurry, cook until thick.
4
Brush glaze on during last 15 minutes of cooking.

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