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S&P 1:1 (Texas Dalmatian)

S&P 1:1 (Texas Dalmatian)

Also known as: Salt & Pepper, Dalmatian, 50/50 Rub, Texas-Style Brisket Rub

🧂 Rub
✦ Official
Bby barkandsmoke

The classic 50/50 coarse black pepper and kosher salt, a.k.a. Dalmatian rub. The only brisket rub Texas purists need. Let the beef do the talking.

Ingredients

  • Coarse Black Pepper (16-mesh)
  • Kosher Salt (Morton's)

Steps

  1. 1
    Mix equal parts coarse 16-mesh black pepper and Morton's kosher salt.
  2. 2
    Apply liberally to trimmed brisket — about 1 tbsp per pound.
  3. 3
    Don't be shy — use a heavy hand.
  4. 4
    Let sit 30 min to 1 hour before smoking.

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